- No Violations Were Observed
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09/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack across from dish machine. At callback, plates and bowls on dish rack not inverted. At second callback, plates and bowls not inverted on dish rack.
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07/24/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 next to soda syrups. Also one CO2 tank in the bar area and one CO2 tank in the dry storage area. At callback, CO2 tanks not secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack across from dish machine. At callback, plates and bowls on dish rack not inverted.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters sitting on top of coffee machines on counter next to soda syrups. At callback, coffee filters uncovered on top of coffee machine.
- Basic - Dead roaches on premises. Three dead roaches inside bar area cooler. Twenty to thirty dead roaches on ground behind the cooler near the bar area. One dead roach near hand sink at end of cook line. One dead roach near grease trap in middle of kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Hot Shot Ant and Roach spray being used in kitchen area. At callback, cans of Hot Shot present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter cooler, milk at 53°. Employee moved milk to other cooler. Reach in cooler drawer under flat top grill with: ham 51°, hash browns 50°, cheddar cheese 51°, and cut tomato 50°. Instructed operator to move items to working cooler. In make table at end of cook line next to hand sink: cut lettuce 47°, hard boiled egg 51°, blue cheese 47°, and pizza sauce 51°. Operator voluntarily discarded items. At callback, no TCS items in coolers that were out of temperature.
- High Priority - Roach activity present as evidenced by live roaches found. Twelve live roaches at grease trap in middle of kitchen behind cook line, employee killed four roaches. Ten live roaches at cooler next to bar area. Eight live roaches at small reach in cooler near end of cook line. Employee killed five of them. One live near mop sink on wall, owner killed roach. Three live in bar area. One live in beer cooler in bar area, employee killed roach in bar area. One live near entrance to kitchen, owner killed roach. Three live at cook line near for top grill, owner killed two of the roaches.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray cans of insecticide stored in hand sink on cook line. At callback, sanitizer bucket stored in sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute at self serve soda fountain is soiled with black mold like build up. At callback, ice chute on soda fountain has black mold like build up.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for triple sink and dish machine. At callback, establishment only has quat test kit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. At callback, no paper towels at hand sink on cook line.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In front counter cooler, milk at 53°. Employee moved milk to other cooler. Reach in cooler drawer under flat top grill with: ham 51°, hash browns 50°, cheddar cheese 51°, and cut tomato 50°. Instructed operator to move items to working cooler. At callback, no TCS items being kept in these coolers.
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07/23/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 next to soda syrups. Also one CO2 tank in the bar area and one CO2 tank in the dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack across from dish machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters sitting on top of coffee machines on counter next to soda syrups.
- Basic - Dead roaches on premises. Three dead roaches inside bar area cooler. Twenty to thirty dead roaches on ground behind the cooler near the bar area.
- Basic - Equipment in poor repair. Front counter cooler leaking water onto ground.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Hot Shot Ant and Roach spray being used in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter cooler, milk at 53°. Employee moved milk to other cooler. Reach in cooler drawer under flat top grill with: ham 51°, hash browns 50°, cheddar cheese 51°, and cut tomato 50°. Instructed operator to move items to working cooler. In make table at end of cook line next to hand sink: cut lettuce 47°, hard boiled egg 51°, blue cheese 47°, and pizza sauce 51°. Operator voluntarily discarded items.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. At make table on end of cook line near hand sink: cut lettuce 47°, hard boiled egg 51°, blue cheese 47°, feta cheese 47°, and pizza sauce 50°. Employee stated that the items have been in the cooler over night. Operator voluntarily discarded items.
- High Priority - Roach activity present as evidenced by live roaches found. Twelve live roaches at grease trap in middle of kitchen behind cook line, employee killed four roaches. Ten live roaches at cooler next to bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray cans of insecticide stored in hand sink on cook line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute at self serve soda fountain is soiled with black mold like build up.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test kit for triple sink and dish machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In front counter cooler, milk at 53°. Employee moved milk to other cooler. Reach in cooler drawer under flat top grill with: ham 51°, hash browns 50°, cheddar cheese 51°, and cut tomato 50°. Instructed operator to move items to working cooler.
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07/22/2014 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Village Bread Cafe, 2 Independent Dr #130, Jacksonville, FL »