- Basic - Wall in disrepair. By walk in coolers and under dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 47°F, ham 49°F, tomato 46°F in top of reach in cooler make table closest to kitchen exit. Lid closed by employee.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over hash browns in reach in cooler closest to kitchen exit.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By hand sink in dish pit.
- Basic - In-use tongs stored on pipes above grill in kitchen. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Second reach in cooler from hand sink on cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. First two reach in coolers in make line from salad area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar by coffee station. **Repeat Violation**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice build up by door in walk in freezer.
- Basic - In-use tongs stored on pipes above grill. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In server station. Changed by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in server station.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Shell eggs over liquid eggs in make tale in kitchen. Moved by manager. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Tops of two reach in coolers on cook line were not able to keep TCS 41°F or below.
- Basic - In-use tongs stored on pipes over grill between uses. In kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Deli meats 52-54°F, shell eggs 51°F, cheese 53°F, liquid egg 53°F in reach in cooler tops in kitchen. Two rightmost units. Thermostat adjusted down and lids closed on units.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By dish machine area.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. On cook line in kitchen. Chicken over beef. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bucket of sanitizer over clean plates in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All food removed from cooler before inspection.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on make line by steam tables reading at 58-60 F. All potentially hazardous food temperatured in unit reading over 48 F. Salad reach in cooler reading over 50 F and all potentially hazardous food reading 45 to 48 F.
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on pipes over grill. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On meat walk in cooler shelving.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by steam tables on make line. Ham 51 F, Roast beef 50 F, Turkey 50 and 51 F, Cream cheese 49 F, Batter 50 F, Tuna 49 F, cheese 51 F. In salad reach in cooler milk 45 F, dressing 48 F. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/25/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. A side prep reach in cooler. Do not use to store potentially hazardous foods until serviced
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. thermometer read 20'F when callibrated in ice water
- Critical - Hand wash sink lacking proper hand drying provisions. near dish machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various phf's, reach in cooler, 47'F - 62'F stocked 2 hours ago items moved to another cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells. reach in cooler
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Last reach in cooler on cookk line near handwash sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over raw pork-walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Handles missing on reach in cooler top-on cook line near handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pumpkin pancake batter 60F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Carnitas pork, milk, cottage cheese, yogurt. Corrected On Site.
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10/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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