- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table beside the microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Hotdog make station in the kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shell eggs stored above raw ground beef in display reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink beside cook line access blocked by a chair with a fan on it. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap bottle stored in both hand wash sinks in the kitchen.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and cheese at 48°. Transferred to cooler holding proper temp.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sour kraut at 110°. Crock pot turned up during inspection.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Adjusted during inspection.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In soda dispensing area next to walk in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two large boxes of single service cups on floor right next to the mop sink in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where plates where being plated to serve. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust and grease.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch face and then proceeded to make burgers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks in kitchen missing paper towels.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Mac noodles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to flat grill.
- Basic - Employee eating while preparing food. While preparing burger order.
- Basic - Food-contact surface not smooth and easily cleanable. Dining room table tops.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen Togo area and on soda machine table.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks
- Intermediate - No soap provided at handwash sink. Both sinks
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN HOLDING UNIT
- Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION
- Intermediate - OBSERVED: NO CHLORINE CHEMICAL TEST KIT PROVIDED WHEN USING CHLORINE SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE
- Intermediate - OBSERVED: NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED AT THE TIME OF THE LICENSING INSPECTION.
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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