- Carbon dioxide/helium tanks not adequately secured. Small tanks in kitchen. **Warning**
- Equipment compartment not equipped to properly drain accumulation of moisture. Reach in cooler. **Warning**
- Equipment or utensils not designed or constructed in a durable manner. Non-handled container used as a scoop, wing sauce, chili , cheese sauce. **Corrected On-Site** **Warning**
- Floors not constructed easily cleanable. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Sink in corner of kitchen. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cook's line. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer, reach in cooler cook's line. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Drink cups used to scoop ice. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers. **Corrected On-Site** **Warning**
- Observed nonfood-grade containers used for food storage. Container with cooked chicken breast. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburgers, 46?, Philly steak 47?. Corrective action taken all PHF removed from reach in cooler and placed in large reach in cooler. **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over Cuban bread/walk in cooler, shelled eggs over sliced cold cuts/ reach in cooler. **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Large reach in cooler. **Warning**
- Observed ripped/worn tin foil used as shelf cover. **Warning**
- Critical - Observed soil residue in storage containers. BBQ sauce bottle, dressing and sauce bottles on cook's line/window sill **Warning**
- Critical - Observed soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink. **Warning**
- Critical - Observed unlabeled spray bottle. Kitchen, wait station. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line reach in cooler at 47F. Corrected On Site.
- Observed clean equipment stored on floor.
- Observed equipment in poor repair....doors to cook line reach in cooler do not close properly
- Observed food debris accumulated on kitchen floor....next to soda station in dining room
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....in cook line reach in cooler Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....sauce cooler in kitchen atb49F.
- Floors not maintained smooth and durable....behind bar.
- Critical - Hand wash sink lacking proper hand drying provisions....cook line hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions....wait station. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory....cook line hand sink
- Critical - No conspicuously located thermometer in holding unit....reach in cooler in kitchen
- Critical - No conspicuously located thermometer in holding unit....walk in cooler.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food not maintained frozen in a freezer....fries and onion rings in freezers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....rice cooker in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....inside reach in freezers.
- Critical - Observed live flies in kitchen.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable....behind Bar.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean equipment stored on floor.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair....sandwich working units' doors in kitchen do not close properly.
- Observed food debris accumulated on kitchen floor....next to dining room soda system
- Observed food debris accumulated on kitchen floor....under deep fryers.
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair....cover to chlorinator holding tank at well system not covering tank top.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair....cooks unit un kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable....behind bar
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils....bartender cuttinb lemons with bare hand contact.
- Observed gaskets/seals on cold holding unit in poor repair....cooks unit un kitchen.
- Critical. Observed interior of microwave soiled.
- Plumbing system in disrepair.....cold water to handsink in kirchen takes approximately 45 seconds to reach faucet. This violation must be corrected by : 12/15/10.
- Floors not maintained smooth and durable....behind bar
- Critical. Observed unlabeled spray bottle.
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10/15/2010 | Routine - Food | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above grill.
- Critical. Violation: 31-08-1 Hand sink missing behind bar.
- Violation: 36-11-1 Floors not maintained smooth and durable. Worn to rough , bare concrete.
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Not posted on new breakfast menu. This violation must be corrected by : 4/18/10.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above grill.
- Critical. Violation: 31-08-1 Hand sink missing behind bar.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. By grill
- Violation: 36-11-1 Floors not maintained smooth and durable. Worn to rough , bare concrete.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Current license is not on display
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Dan Szatkowski expired 1/11/10 This violation must be corrected by : 4/18/10.
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2/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Not posted on new breakfast menu. This violation must be corrected by : 4/18/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of lettuce, tomatos, cucumbers in reaach in cooler in office 52 degrees F. This violation must be corrected by : 2/17/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of celery in lift top cooler at cooks line 47 degrees F. This violation must be corrected by : 2/17/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler in kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above grill.
- Critical. Hand sink missing behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions. By grill
- Floors not maintained smooth and durable. Worn to rough , bare concrete.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not on display
- Critical. Observed expired Food Manager Certification. Dan Szatkowski expired 1/11/10 This violation must be corrected by : 4/18/10.
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2/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream in lift top cooler holding portion cups of salad dressings - 49 degrees F. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WatEr filter to main ice machine needs to be changed and date marked every 6 months.
- Observed gaskets/seals on cold holding unit in poor repair. Lift top cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filters getting sucked into hood.
- Critical. Observed soil buildup inside ice bin. Black mold in far back upper interior wall of ice bin undEr soda dispenser. Server station.
- Observed build-up of grease on nonfood-contact surface. Inside hood system.
- Observed build-up of grease on nonfood-contact surface. Inside unused oven below grill.
- Observed build-up of grease on nonfood-contact surface. UndErside of warming shelve above grill.
- Critical. Hand sink missing behind bar. No designated handsink behind bar.
- Floors not maintained smooth and durable. Floor in kitchen heavily worn to bare concrete and gravel.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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