- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler under prep counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottles hanging on cart with wraps **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cans of stainless steel polish **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken reachin
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Front line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front handsink. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. On clean dish rack.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Fry area.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on clean dish shelf. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Fry area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. makeline reachin cooler at 46-50. cheeses moved to another unit.
- Critical - No conspicuously located thermometer in holding unit. make line reachin Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 49, cheeses 49, make line reachin cooler. chicken discarded. cheese moved to another reachin.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front reachin at 55 degrees. Repeat Violation.
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves
- Critical - Observed food stored on floor.oil jug Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. chicken reACHIN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. lemon fork Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shake mix 54 in front reachin Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. using triple sink for food prep and ware washing at the same time Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none chicken station
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin on rear cookline at 53. small silver reachin at front counter iced up and at 63. phfs were removed from both units. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 7 trays of chicken cooked yesterday at 53. discARDED. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. owes $50.00 late fee
- Critical - No conspicuously located thermometer in holding unit. reachin Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. lemons Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 44 Degrees F in reach-in, and walk-in coolers. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In & Reach-In Coolers. Have coolers checked IMMEDIATELY.
- Critical. Observed season coater stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled water/dressing reach-in cooler gasket.
- Critical. Observed a mold-like substance in the interior of ice machine.
- Critical. Observed mold-like substance on back wall of ice bin in front counter area.
- Observed cups stored on floor in front counter area. Corrected On Site.
- Critical. Observed sanitize solution stored in food preparation area. Corrected On Site.
- Critical. Observed sanitizing solution in spray bottle exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled sanitize solution in bucket.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sugar scoop with handle in contact with sugar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee not washing when changing gloves.
- Observed cutting board grooved/pitted and no longer cleanable. (lemon)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Backflow prevention device missing at hose bibb. Mop sink splitter. (two needed)
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler food temps 45 degrees Ambient Air 50 degrees
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan guards in walkin cooler
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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