Weberman Traditional Foods, 330 Ne 59 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WEBERMAN TRADITIONAL FOODS
Type: Permanent Food Service
Address: 330 Ne 59 St, Miami, FL 33137-2114
License #: 2322804
Total inspections: 15
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. At hand wash sink inside packaging room.
  • Basic - Water draining onto floor surface. Water from dish machine draining onto floor surface
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Inside vegetable room
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/19/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/3/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/29/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5-28-12.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. ALL HAND SINKS
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-28-12.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/28/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. next to meat wash sunk
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Original container: properly labeled, date marking
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Food protection
  • Food protection
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No handwashing sign provided at a handsink used by food employees. all sinks
 12/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

angge maniquis

Added on Oct 7, 2021 3:46 AM
IP: 202.90.136.xxx
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