- Critical. Stop Sale issued due to adulteration of food product. tomatoes were contaminated by sanitizer dripping from the pans Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44-58 at the open top reach in cooler on the make line . corrective action product moved to the walk in cooler
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili 139 at the front counter. moved to cook line Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Covered ptoduct being cooled on roll away rack in the walk in cooler Corrected On Site.
- Critical. Observed employee eating while preparing food. employee was chewing gums while working with tomatoes
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet to the hand wash sink by the mng office is leaking
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. backflow device at the mop sink is broken
- Critical. Hand wash sink lacking proper hand drying provisions. at drive thru
- Critical. Observed toxic item stored by utensils. stored over pans at the 3cs Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trays, boxes, etc by the rear door
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. roll away rack in dry storage area in front of panels
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit by drive thru ambient temperature 45 f. do not store any food that require cold hold temperature for food safety in the unit by until certain is is capable of maintaining foods at 41 f or below
- Critical. Observed food stored on floor. potatoe in the wif Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handling raw beef reach over and grabbed the hot gloves without washing his hands to break the contamination cycle Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed equipment in poor repair. cracked glass on the fries holder
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. trays for customer foods not sanitized
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm buckets
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over french fries inside reach in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated by soda station.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical. Handwash sink not accessible for employee use at all times, blocked with boxes. Corrected On Site.
- Critical. Observed live flies in kitchen.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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