- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER IN WALK IN COOLER **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. COOK LINE
- Basic - Leaking pipe at plumbing fixture. PIPE LEAKING UNDER THREE COMPARTMENT SINK
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Employee used handwash sink as a dump sink. DUMPING ICE DRIVE THUR HWS
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3/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor area(s) covered with standing water. By bathrooms doors
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue meat cooler **Repeat Violation**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. 1 package of frozen solid pancakes-under the walk in freezer shelving unit. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over opened box of liquid eggs. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water residue. Meat cooler **Corrected On-Site**
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1/2/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 46f-DRIVE THRU _OBSERVED ICE BUILD UP ON FANGUARD AREA. MANAGER CALLED SERVICE TECH FOR SERVICE. APPOINTMENT SCHEDULED FOR TODAY AT 2:00 pm. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. This violation must be corrected by : 10-27-12.
- Observed ceiling in disrepair.PLASTIC COVER PEELING _DISHROOM AREA
- Observed equipment in poor repair. OBSERVED ICE BUILD UP ON FANGUARD AREA _REACH IN COOLER AT DRIVE THRU
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM _MOVED TO A DIFFERENT COOLER.
- Observed single-service articles stored without protection from contamination. DIFFERENT KIND OF CUPS STORED NEXT TO DRIVE THRU _HAND SINK_EXPOSED TO WATER SPLASHING FROM HAND SINK. Corrected On Site.
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10/26/2012 | Routine - Food | Warning Issued |
- Ambient temperature at 40 F drive thru reach in cooler.
- No food stored inside this unit during this reinspection visit.
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10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRIVE THRU WINDOW _REACH IN COOLER _AMBIENT TEMPERATURE 52f. ALL PHF MOVED TO A DIFFERENT REACH IN COOLER.
- Observed nonfood-contact equipment in poor repair SALAD REACH IN COOLER BY FRONT COUNTER _DOOR DOESN'T CLOSE CORRECTLY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM_DRIVE THRU REACH IN COOLER _NEXT TO WINDOW_ALL PHF MOVED TO A DIFFERENT REACH IN COOLER.
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. MILK COOLER FRONT COUNTER AREA_ Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. ICE BUILD UP FANGUARD AREA _DRIVE THRU _REACH IN COOLER _
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10/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.DRIVE THRU SALAD REACH IN COOLER Corrected On Site.
- Observed equipment in poor repair. DRIVE THRU SALAD REACH IN COOLER _BIG ICE BUILD UP NEXT TO FANGUARD AREA
- Observed equipment in poor repair. REACH IN COOLER UNDER COFFEE STATION _STANDING WATER INSIDE UNIT Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 56f DRIVE THRU SALAD COOLER
- Critical - No conspicuously located thermometer in holding unit. DRIVE THRU SALAD COOLER
- Observed equipment in poor repair. DRIVE THRU SALAD COOLER _DOOR DIDN'T CLOSE CORRECTLY_TOO MUCH SALAD DRESSING PACKAGES IN THE DOOR. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL ITEMS MOVED LESS THAN 1 HR PER MANAGER Corrected On Site.
- Observed single-service articles improperly stored. CUPS BY HAND SINK DRIVE THRU Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. BY WALK IN COOLER
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMERS & SOUR CREAM_DRIVE THRU COOLER _PER GM_OUT OF TEMPERATURE FOR APROX 1.5 HRS. Corrected On Site. MOVED TO A DIFFERENT COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALADS COOLER DRIVE THRU_AMBIENT TEMPERATURE 50f-NOTE ICE BUILD UP IN THE BACK AREA.
- Observed equipment in poor repair. WATER DRIPPING INSIDE COOKLINE COOLER _ACROSS FROM DEEP FRYER.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. MEAT COOLER COOKLINE
- Critical. Observed soiled reach-in cooler gaskets. SANDWICH PREP COOLER COOKLINE _2nd DOOR
- Equipment compartment not equipped to properly drain accumulation of moisture. AC VENTS IN COOKLINE _DRIPPING WATER_
- Observed floor and wall junctures not coved. BROKEN BY WALK IN COOLER DOOR
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.LADIES BATHROOM
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2/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. ICE INSIDE HS DRIVE THRU Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES, FRUITS _WIC Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEDDAR CHEESES , SLICED TOMATOES ETC_EVERYTHING ON THIS COOLER IS OUT OF TEMPERATURE This violation must be corrected by : 07-07-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER_ACROSS ICE MACHINE This violation must be corrected by : 07-07-09.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WRAPPED TORTILLAS STORED UNDER PREP SINK DRAIN BOARD_OBSERVED WATER ACCUMULATED ON TOP OF THE BAGS_DISHROOM Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOLER_BEHIND CASHIER_FRONT COUNTER Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK EXIT DOOR_BOTTOM RIGHT CORNER OF THE DOOR
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 EMPLOYEES This violation must be corrected by : 09-06-09.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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