- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Fly
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings. Corrective action taken, Chicken moved to Reach In Cooler
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings. Corrective action taken Chicken moved to Reach In Cooler
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic.
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. next to slicer. Priority: Basic.
- High Priority - Observed: Employee touching ready-to eat food with their bare hands - food was not being heated as a sole ingrediehnt to 145 degrees Fahrenheit or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Priority: High Priority.
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct orer in three-compartment sink. Do not use dishes/equipment not properly sanitized. Priority: Basic.
- Basic - Observed: Food debris accumulated on kitchen floor. Flour, kitchen. Priority: Basic.
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/22/2013 | Complaint Full | Warning Issued |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AND REACH IN COOLER.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/6/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. DISH WASHING AREA.
- Critical - Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. REAR KITCHEN
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6/4/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PREP AREA
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. DRY STORAGE AND WALKIN COOLER
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 29-18-1 Drain cover(s) missing. REAR MOPSINK
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 36-02-1 Outdoor walking and driving areas not properly finished and REAR
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. DISH WASHING AREA.
- Violation: 42-11-1 Observed unnecessary items on the premise. REAR BUILDING
- Critical - Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. REAR KITCHEN
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3/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER ON THE PREP LINE Repeat Violation.
- Drain cover(s) missing. REAR MOPSINK
- Lights missing the proper shield, sleeve coatings or covers. DISH WASHING AREA.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PREP AREA
- Critical - Observed an uncovered electrical box. For reporting purposes only. REAR KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. SAUCES REAR WALKIN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACHIN COOLER BY THE PIZZA STATION. FOODS FOUND AT 48 plus degrees. Items were iced and moved to another cooling unit. OPERATOR WAS ADVISED NOT TO USE UNIT UNTIL IT IS CAPABLE OF MAINTAINING FOODS AT 41 DEGREES. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. REAR WALKIN COOLER Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. DRY STORAGE AND WALKIN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. FLOUR
- Observed unnecessary items on the premise. REAR BUILDING
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. WALKIN COOLER Corrected On Site.
- Observed wall soiled with accumulated food debris. KITCHEN
- Outdoor walking and driving areas not properly finished and REAR
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. PIZZA STATION
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. REAR WALKIN COOLER
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. MEATBALLS Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry. REAR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation. REAR WALKIN COOLER
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 50+ advised operator to not use until unit is able to maintain proper temperature
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can Repeat Violation. by 3 compartment sink
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler in corner
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, beef, moved to another cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution more than 300ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to dish washing area and up front by cash register Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. lemons in to go cup witth lid at soda fountain station for customers use
- Critical - Handwash sink not accessible for employee use at all times. garbage can blocking handsink Repeat Violation. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 food and prep workers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. through out store including Walk in cooler Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. AC vent in walk in cooler
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. pizza station Corrected On Site.
- Critical - Observed food stored on floor. flour next to mixer
- Critical - Observed food stored on floor. macaroni, onions, dry storage area
- Critical - Observed food stored on floor. onions, sauces, walk in cooler
- Observed gaskets with slimy/mold-like build-up. kitchen reach in by steam table Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, beef, pepperoni ice pan. operator placed in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. rice Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 200ppm Repeat Violation. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of dust and dirt on nonfood-contact surface. pizza oven hood guard
- Observed gaskets with slimy/debris build-up.reach-in cooler in kitchen
- Plumbing system in disrepair. handwash sink next to 3 compartment sink draining slow
- Critical. Handwash sink not accessible for employee use at all times. handwash sink next to 3 compartment sink is blocked by trashcan
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink next to 3 compartment sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading to outside with gap on bottom of door
- Observed floor area(s) covered with standing water. under 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. dry storage room Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer buckets at 200+ppm chlorine Corrected On Site.
- Critical. Observed unlabeled spray bottle. clear liquid Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over stuffed shells at walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. lasagna, pizza sauce, chicken ,ground beef on floor at walkin cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelving at walkin cooler
- Food-contact surface not smooth and easily cleanable. food storage shelving in dry storage not smooth and easy cleanable , unsealed wood.
- Observed nonfood-contact equipment in poor repair, interior of beer cooler rusted .
- Observed nonfood-contact equipment in poor repair, shelving in dry storage room in disrepair .
- Observed nonfood-contact equipment in poor repair, exterior of chest freezer in dry storage room rusted, lid in disrepair .
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and ice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage racks in walkin cooler
- Observed build-up of dust or dirt on nonfood-contact surface. shelving in dry storage room
- Observed gaskets with slimy/mold-like build-up. cooler in storage room by mgr's office
- Observed single-service items stored on floor. pizza boxes in dry storage room
- Observed food debris accumulated on dry storage room floor.
- Observed wall soiled with accumulated dust. dry storage room
- Observed hole in ceiling. dry storage room
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Carbon dioxide/helium tanks not adequately secured.
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10/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. exterior walkin cooler located at the back of the establishment.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law. throughout kitchen and exterior walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. through out kitchen and exterior walkin cooler
- Critical. Observed raw animal food stored over cooked food. raw chicken stored over cooked chicken in reachin freezer next to 3 compartment sink Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. tomatoes in exterior walkin cooler located in the back of establishment.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls used in marinara and ice buckets
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. cook used bare hands to put spaghetii in pot Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker handled pizza dough with bare hands Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. throughout kitchen, prep area and dishwashing area Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. throughout kitchen
- Critical. Food-contact surfaces not cleaned after being contaminationed. cutting board, located under leaky a/c vent
- Critical. Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical. Observed soil residue in storage containers. throughout kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. located in exterior storage room behind establishment Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. at self-service dispensing unit. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles on reachin freezer next to 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves throughout kitchen Repeat Violation.
- Observed single-service articles stored without protection from contamination. plastic forks, knives
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear exit door
- Outdoor walking and driving areas not properly finished and maintained.
- Shelving not constructed easily cleanable.
- Observed hole in wall. throughout kitchen
- Observed wall in disrepair. through out kitchen and exterior storage room behind establishment
- Observed wall soiled with accumulated food debris. throughout kitchen
- Wall not smooth and easily cleanable. throughout kitchen
- Observed attached equipment soiled with accumulated dust. hood filters
- Observed moldy ceiling tiles and/or air conditioning vent covers. rear food prep area next to exit
- No suitable facilities provided to store employee clothing and other possessions.
- Observed personal care item stored with food. sneakers in food prep area next to pizza oven
- Observed personal care item stored with food. jacket hung on shelves in food prep area next to pizza oven
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. wiping clothes
- Observed clean linens stored in improper location. wiping clothes located on soiled shelved underneath dusty a/c vent
- No copy of latest inspection report.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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