- Basic - Current Hotel and Restaurant license not displayed. (2014 license hanging in office)
- Basic - Hole in wall under drive thru window.
- Basic - No copy of latest inspection report available.
- Basic - Orange vegetable spinner bowl has cut marks in interior well and is no longer cleanable. Observed grooves to hold dark debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open single milks with "x" on lids in drive thru cooler.)
- Intermediate - Encrusted, soiled material on slicer while hanging on rack over prep sink.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. (Fryer tongs for cooked food held on back of fryer. Container is not cleaned every 4 hours) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. (Cookline )
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled. (At salad station)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut tomatoes and cut lettuce)
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4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. (In walk in cooler) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (Near office) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Salad cooler)
- Basic - Single-service articles not stored inverted or protected from contamination. (Sandwich clamshells at prep line) **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (Chili in 16qt Cambro container in walk in unit observed to have short chill stick in container from previous night. Top level of choli next to chill stick at 43°F . Chili, when stirred, is 63°F (too deep to temp bottom contents without stirring.). Additionally, container is full and covered with plastic wrap. )
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(dairy cooler at drive thru, thermometer reads 0°F while ambient air is 32°F )
- Intermediate - Employee used handwash sink as a dump sink. (At frontbdrive thu) **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Restroom, multiple sinks 80°F hot side, 74°F cold side)
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.( under both 3 compartment and prep sink)
- Basic - Equipment and utensils not properly air-dried - wet nesting.( storage shelf over 3 Compartment sink)
- High Priority - Live flies in kitchen.( fruit flies near ice machine)
- Intermediate - Encrusted material on can opener blade.( and slicer)
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups at fry station
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. condiment containers at ice cream machine area
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed single-service articles stored without protection from contamination. to go cups in dispensor no lid on top
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. located over prep area sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.product called clarified butteroil located in cooks area 65 degrees
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handle located on cooks line
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on front service area not labeled of contents
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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