- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At cook line reach in cooler. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed serving tray resting in hand sink at front counter. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive thru.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili at walk in cooler. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cook line 59°f @ 10:55 am, 46°f @ 11:12 am. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Drive thru and dining room make station coolers not maintaining products at 41 F or below. Advised manager to use 4 hour Time as a Public Health Control until unit is fixed. Repair man on site. **Warning** This violation must be corrected Monday, June 17, 2013.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near mop sink. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Drive thru and dining room make station coolers not maintaining products at 41 F or below. Advised manager to use 4 hour Time as a Public Health Control until unit is fixed. Repair man on site. **Warning** This violation must be corrected Monday, June 17, 2013.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in drive thru cook line above 41 F. Sliced tomatoes at 43 F. Switch to using Time as a Public Health Control until unit is fixed. **Corrected On-Site** **Warning** 6/14/13. Sliced cheese 51° mayo 45° tomatoes 56° (drive thru area) 6/14/13 Tomatoes 49° lettuce 56° cheese 61° interior ambient 50° (kitchen area) This violation must be corrected by Monday, June 17, 2013.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near mop sink. **Warning**
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6/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Drive thru and dining room make station coolers not maintaining products at 41° F or below. Advised manager to use 4 hour Time as a Public Health Control until unit is fixed. Repair man on site. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in drive thru cook line above 41° F. Sliced tomatoes at 43° F. Switch to using Time as a Public Health Control until unit is fixed. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Near CO2 tank. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near mop sink. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded cheese on make line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef patties range from 41? - 45? F, not held more than 4 hours. **Corrected On-Site**
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANK NOT PROPERLY SECURED
- OBSERVED MOP NOT PROPERLY HUNG TO DRY
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit; reach in cooler by drive thru containing milk.
- Critical - No handwashing sign provided at a handsink used by food employees; women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; across from drive thru.
- Critical - Observed soil buildup inside ice machine.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Wet mop not hung to dry. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILD-UP OF FOOD DEBRIS ON BOTTOM SHELF OF REACH-IN FREEZER
- OBSERVED FLOOR TILE BROKEN/TORN
- OBSERVED FOOD STORED ON FLOOR (FRYER OIL) (COS)
- OBSERVED MISSING LIGHT SHIELD IN SODA ROOM
- OBSERVED SOIL BUILD-UP UNDER STEAM TABLE IN STORAGE CABINET
- Critical - OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB (BEHIND BUILDING)
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands, blue cloth in sink. Corrected On Site.
- Observed wall soiled with accumulated dust, above drive thru drink machine.
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5/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 43 F in walk in cooler, cooling from previous night (no date). Closed container with chill stick. Ambient air 37 F.
- Equipment or utensils not designed or constructed in a durable manner; rusty screw for deflector plate inside ice machine.
- Floors not maintained smooth and durable; loose tile with standing water next to drive thru shake machin.
- Critical - No conspicuously located thermometer under two make tables.
- Plumbing system in disrepair; clogged handwash sink by three compartment sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chili not cooled from 135 F to 41 F within 6 hours.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. shredded carrots & mandarin oranges.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INSIDE COOLER NEXT TO FRONT COUNTER.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS. Corrected On Site.
- Observed single-service items stored on floor. SALAD TRAYS. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; cooler near burger grill. Corrected On Site.
- Critical. Observed food stored on floor; case of burger in walk-in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination; cone cups need a cover on top of dispenser column to protect top cup.
- Critical. Handwash sink not accessible for employee use at all times; handsink in dish area blocked by buckets. Corrected On Site.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cheese cold held at 52 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cheese cold held at 55 greater than 41 degrees Fahrenheit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed clean equipment stored in soiled container.
- Critical. Observed toxic item improperly stored. Chemicals stored over food service gloves.
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10/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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