- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Observed employee clock in during busy period and wash hands to help at the production line. Observed no sanitizer used and observed employee touching sandwiches with bare hands.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 3 compartment sink reading 0ppm when tested. Observed sanitizer level tested twice and inspector verified with staff that chlorine was the sanitizer the establishment used. Observed Ed water emptied. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk across kitchen and touch apron and then engage in food prep without washing his hands. Observed employee handle clean utensils and deli papers but not come in contact with any ready-to-eat food items (AOP in place). Observed employee wash hands again before engaging in bare hand contact with ready to eat food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tayler employed about 4 months with training not yet completed.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. At plastic pans stored near office area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby area. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clear plastic and metal pans on shelf near office area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed blue glass cleaner next to single service napkins and bags at front counter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed green scrub pads stored in handwash sink closest to 3 compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled clear substance in spray bottle behind drink machine at drive thru. Management said it was sanitizer and labeled it. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Observed ServSafe certificate for James R. Craig expired on 11/06/12. Repeat from inspection on 3/19/13. **Warning** **Repeat Violation**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in freezer. Dough.
- Intermediate - Food manager certification expired. James
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASH HANDS. TURNED WATER OFF WITH BARE HANDS - REPEAT VIOLATION
- OBSERVED ICE SCOOP HANDLE IN ICE. ICE BIN AT DRIVE THRU
- OBSERVED MOP NOT HUNG TO DRY
- Critical - OBSERVED NO CONSPICUOUS THERMOMETER IN REACH-IN COOLER UNDER MAKE TABLE
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Pans on shelves in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-27-12.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Window cleaner on shelf in kitchen.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Food employee no hand sanitizer at all handwash sinks as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatories.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at handsinks used by food employees. Corrected On Site.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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