- No Violations Were Observed
|
10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.Reach in cooler at salad area and reach in coolers at the pizza make table **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dish washing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Boxes of product stacked around and in front of the kitchen handwashing sink .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area at triple sinks.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair.Reach in glass door cooler on cook line.
- Basic - In-use tongs stored on equipment door handle between uses.fryer on cook line.
- Basic - Soiled reach-in cooler gaskets.Pizza assembly reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.Condiment bottle and tooth picks in hand sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Hallway handwashing sink.
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under grill top
- Basic - Employee with no hair restraint while engaging in food preparation. Cooking/prepping with no hair restraint
- Basic - Equipment in poor repair. Handle of pizza peel repaired with duct tape
- Basic - Gaskets/seals on holding unit in poor repair. On life wate cooler and on beverage air freezer
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen
- Basic - Duct tape used to repair nonfood-contact surface. Pizza peel
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.. Beef in hotel pan at 68? put in freezer to cool. Within 2 hour limit **Corrected On-Site**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Beside freezers. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. For cooks line.
|
3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Below 50ppm Corrected On Site to 50ppm
- Equipment and utensils not properly air-dried. Wet nesting on dishes above 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times. Flyers in sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer handle.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product. For cooks line.
- Observed attached equipment soiled with accumulated grease. Hoods above flat top.
- Observed wall soiled with accumulated food debris. Behind pizza make station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 110 degrees Corrected On Site. Meatballs at 167
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 95 degrees. Corrected On Site. Time as public health control
|
1/17/2012 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.( ONLY hand wash sink in kitchen blocked by bread, pans etc)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Critical - No thermometer provided to measure temperature of food product.(only thermometer available only goes down to 50 degees for a cold reading)
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.(cooked cheese steaks covered during cooling, uncovered and placed into freezer)
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza)
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(bin of flour and bottles of soda)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs hung on fryer door handle)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(pizza in display case at 122 degees f, please use time as a public health control)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(topping pizza) Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(tongs)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee used cell phone then engaged in food prep with no handwash )
- Critical. Observed soiled reach-in cooler gaskets.(small reach in cooler on cooks line)
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(paper plates and deli paper in front area exposed to splash from hand wash sink)
- Critical. Hand wash sink lacking proper hand drying provisions.(next to 3 compartment sink)
- Observed moldy ceiling tiles and/or air conditioning vent covers.(cooks line)
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
7/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd pasta - reach in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese measured at 46 degr F - pizza table
- Observed single-service items stored on floor. styro take-out containers Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed container of medicine improperly stored. insulin on shelf next to condiments Corrected On Site.
- Wet mop not hung to dry.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk bin of flour not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham measured at 44 degr F [kitchen]
- Critical. Observed hand wash sink used for purpose other than washing hands. mug, 'boom box' radio in/on handwash sink [kitchen]
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter
- Critical. Handwash sink not accessible for employee use at all times. mug, 'boom box' radio stored in/on sink, preventing handwash activities
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser broken [kitchen]
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Westshore Pizza Xxviii, 3187 4 St N, St. Petersburg, FL »