- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water within door compartments of pizza make line.
- Basic - Hood system soiled with accumulated grease and food debris. Observed along the sides and edge below the filters.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Observed dish machine in use and the temperature gauge never moved or increased. 4/30/14 **Repeat Violation**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine and one over cook line. Dish machine. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make station holding standing water. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink between kitchen and front counter. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Catch trays on pizza ovens.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent behind front counter.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make station. Including door frames, outsides of doors. Unit has standing water inside.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Left of pizza station cooler. Work order has been put in per manager.
- Basic - Sanitizing bucket not maintained clean. Blue bucket near fryers. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And door frame.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Wire rack by fryers.
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FAN GUARDS WALKIN
- Observed residue build-up on nonfood-contact surface. OUTSIDE OF MARINARA WARMER
- Critical - Observed toxic item improperly stored. SANITIZER ABOVE PIZZA BOXES Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. LOOSE BLADE SCREW MISSING
- Critical - Chlorine sanitizer not at proper minimum strength in towel bucket.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 48 F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK AT 45 F Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WIRE RACK SHELF FOR PIZZA PANS
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. SHELVES UNDER PIZZA CUTTING TABLE.
- Critical - Quaternary ammonium sanitizer not at proper strength in spray bottle. 0
- Critical - Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket. 300
- Critical - Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
- Critical. Observed an open beverage container inside reachin freezer.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
- Critical. Lack of signage properly designating bathrooms.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in walk in cooler.
- Observed equipment in poor repair; frayed wire on fryer basket.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and on fronts and backs of doors.
- Observed build-up of grease on nonfood-contact surface; green rolling rack by fryers.
- Observed build-up of food debris on nonfood-contact surface; green rolling rack.
- Critical. Hand wash sink lacking proper hand drying provisions; by three compartment sink. Repeat Violation. Corrected On Site.
- Observed floor and wall junctures not coved; tiles separated from wall between make table and walk in cooler.
- Observed food debris accumulated on kitchen floor between make table and walk in cooler.
- Observed over 30 small holes in wall above rear prep table and over 20 above the three compartment sink and dish machine.
- Observed wall in disrepair above mop sink.
- Observed wall soiled with oil above rear prep table.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No Heimlich maneuver sign posted.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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