- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Oil container on kitchen floor **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Exterior bar **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior waitress service station area not sealed completely (roof, 3-walls) that consist of ice machine, soda machine dispenser, plastic cups and unwrapped straws.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Single-service items stored on floor. Dry storage
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Restaurant underground storage area.
- Basic - Soda gun holster with accumulated slime/debris. Interior bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At customer reach in exterior bar **Corrected On-Site**
- High Priority - Employee failed to wash hands when changing tasks. Sweeping floor to inverting clean plates **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink missing in food preparation room or area. Exterior waitress service station area that has an ice machine, soda dispenser, plastic cups and unwrapped straws; interior coffee station located in dining area by ATM machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Exterior Bar **Corrected On-Site**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris accumulated on kitchen floor.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler door handle disrepair
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris/grease on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Upstairs, mop sink downstairs but door is kept locked. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to cooking equipment **Repeat Violation** **Warning**
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris/grease on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. RI cooler/prep table not cooling properly, food less than 3 hours. Service called, ice added. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield/cover broken, at kitchen prep area. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Upstairs, mop sink downstairs but door is kept locked. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to cooking equipment **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 3 hours. Ice added, service called. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. Bar **Repeat Violation** **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hand wash sink lacking proper hand drying provisions. KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- No oyster warning sign with required language provided.
- Observed attached equipment soiled with accumulated grease. HOOD
- Observed buildup of slime on soda gun at outside bar.
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1/8/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical - No conspicuously located thermometer in holding units.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 1 dead roach on premises. CORNER IN KITCHEN BY COOKING EQUIPMENT
- Observed attached equipment soiled with accumulated grease. HOOD
- Critical - Observed buildup of slime on soda gun at outside bar.
- Observed clean pots stored on floor.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mops not hung to dry.
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11/2/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. STORAGE AREA
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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