Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer in spray bottle - found at 400+ppm should be between 200-400ppm.
Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - found at 400+ppm in sani. bucket, should be between 200-400ppm.
12/16/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. No handwashing sign provided at a handsink used by food employees.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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