- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Wall soiled throughout unit.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes above 3 compartment sink.
- Basic - Floors not maintained smooth and durable. Laminate coming off floor at door entry.
- Basic - Soiled reach-in cooler gaskets and door handles.
- Intermediate - Handwash sink used for purposes other than handwashing. Cutting station set up on hand wash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated dust.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED 3 COMPARTMENT SINK IN POOR REPAIR, RUSTED
- Critical - OBSERVED EMPLOYEE NOT WASHING HANDS AS REQUIRED
- Critical - OBSERVED FLIES IN WAIT UNIT - DOOR OPEN- NO SCREEN
- Critical - OBSERVED FOOD STORED ON FLOOR, BBQ SAUCE
- Critical - OBSERVED GRAY WATER TANK FULL AND OVERFLOWING, COS
- OBSERVED NO GARBAGE CAN
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK
- Critical - OBSERVED NO SOAP AT HANDWASH SINK
- Critical - OBSERVED PHF POTATO SALAD HELD AT 55 DEGREES
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. RUSTED SINKS
- Observed no garbage can.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reachin cooler not maintaining 41.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed pressure treated lumber in smoker.
- Critical - Observed screen in smoker torn/in poor repair.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-09-1 Observed mobile food dispensing vehicle's liquid waste container not connected to unit.
- Violation: 51-03-1 Mobile food dispensing vehicle operating from an unapproved commissary.
- Violation: 51-05-1 Smoker area of mobile food dispensing vehicle not properly enclosed in with screening. ONE SIDE WALL & DOOR OF UNIT.
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7/30/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. CALIBRATED. Corrected On Site.
- Critical. No conspicuously located operating thermometer in holding unit. THERMOMETER IN THE REACHIN REFRIGERATOR WAS BROKEN.
- Critical. No conspicuously located thermometer in holding unit. THE REACHIN FREEZER.
- In-use utensil not stored on a protected portion of food preparation or cooking equipment.
- Critical. Observed hand wash sink used for purpose other than washing hands. CUTTING BOARD SITTING ON TOP OF SINK. Corrected On Site.
- Observed cutting board not cleaned between uses.
- Critical. Observed mobile food dispensing vehicle's liquid waste container not connected to unit.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. SMOKER.
- Floors not constructed easily cleanable. SMOKER.
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Smoker area of mobile food dispensing vehicle not properly enclosed in with screening. ONE SIDE WALL & DOOR OF UNIT.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/12/10.
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4/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD (44).
- Floors not maintained smooth and durable.
- Critical. Manager lacking proof of Food Manager Certification. HAS AN ADMINSTRATIVE COMPLAINT FROM A WARNING ISSUED ON 11/12/09 & CALLBACK DONE ON 04/02/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS AN ADMINSTRATIVE COMPLIED FROM A WARNING ISSUED ON 11/12/09 & CALLBACK DONE ON04/02/10.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER SINK SET UP.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. LACKING SANITIZER.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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