- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. At sugar bin in server area. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White Frigidaire reach in cooler, near slicer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. At cook line. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed "Raid" pesticide, labeled as "For Household use only" stored under counter near cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at server area reach in cooler. **Corrected On-Site** **Repeat Violation**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine. **Repeat Violation**
- Basic - Equipment in poor repair. Interior of microwave rusted and paint peeling from interior top.
- Basic - Food stored on floor. Cases of soda syrup near ware wash area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Fridgidaire unit. White Hotpoint unit.
- Basic - Soiled reach-in cooler gaskets. Make station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Can of corn beef hash at 74° F, pancake batter at 67° F, not held more than 4 hours. Moved back to reach in cooler and brought to correct temperature. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved back to cooler. Not held longer than 4 hours. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Black crate sitting on hand wash sink in prep area. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 4 door unit: whole ham, pan of pulled pork, Salisbury steak with gravy. **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin near cook line and at front counter. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored above three compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several opened Redbull cans throughout kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans stored above slicer.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink near line and at cook line. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near dish machine. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at over 200 ppm. Corrected to 50 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk stored in "Frigidaire" in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Wet Wiping Cloth stored on hand sink near cook line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. "Frigidaire" unit in kitchen.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED CLEAN GLASSES, CUPS, BOWLS, PLATES, POTS AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
- Intermediate - OBSERVED SPRAY BOTTLE CONTAINING TOXIC SUSTANCE NOT LABELED.
- Basic - OBSERVED SQUEEZE BOTTLE CONTAINING A FOOD PRODUCT NOT LABELED.
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5/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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