- Basic - Build-up of grease/dust/debris on hood filters. Build-up of grease on hood filters above fryers.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in cooler to the left of the cook line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone then began prepping ranch dressing with no hand wash.
- High Priority - Toxic substance/chemical stored by or with food. Chlorine sanitizer bucket stored beside wing sauce on shelf under prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen hand wash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at hose bibb. Under right side of three compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service items stored on floor. Case of lids stored on floor near office area. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken wings at cook line held at 51°f(less then 4 hours), manager moved product to walk in cooler bringing temperature to 40°f. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Under right side of three compartment sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks near ice machine. Observed broken strap.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of lemon pepper seasoning. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep station unit containing celery and carrot sticks and potato salad.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach-in oiler near fryers.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizing solution stored on floor near safe under front counter.
- Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw eggs next to RTE carrots and celery and above bag of sugar.
- High Priority - Spray hose at dish sink lower than flood rim of food prep sink and 3 compartment sink.
- High Priority - Toxic substance/chemical improperly stored underneath shelf where soda syrup is located.
- High Priority - Toxic substance/chemical stored by or with food. Observed chemicals stored in walk in cooler near food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.date 1/10/13 **Repeat Violation**
- Intermediate - Non-pitting surface rust in interior of ice machine. Management is aware of issue and said parts have been ordered. 1/10/13 **Repeat Violation**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Boxes of potatoes and oil stored on floor at front area. **Corrected On-Site**
- Basic - Front Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Kitchen Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food (Sour Cream, 1lb) found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days inside walk in cooler. See stop sale. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream held at 44?F-47?F inside walk in cooler. Held over four (4) hours, Stop Sale Issued. **Repeat Violation**
- High Priority - Vacuum breaker (back-flow prevention device) missing at hose bibb at mop sink.
- Intermediate - Accumulation of black/green mold/rust-like substance in the interior of the rear ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee washed hands and donned gloves. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop with handle submerged in seasonings stored in bucket. Repeat Violation: 3/1/2012
- Critical - Observed Vacuum breaker (backflow prevention device) missing at mop sink hose bibb.
- Critical - Observed Working containers of food removed from original container not identified by common name. Observed numerous buckets of powders and seasonings without label/identification in kitchen.
- Observed box of all purpose containers stored on floor in walk in cooler.
- Critical - Observed buildup of old cheese on cheese dispenser near three compartment sink.
- Critical - Observed buildup of rust-like substances in the interior of ice machine.
- Observed employee with no hair restraint engaged in food preparation. Corrected On Site.
- Observed kitchen reach-in cooler gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed baked beans held at 47 F in walk in cooler for longer than four hours. Stop Sale Issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed romano parm blend cheese and blue cheese held at 47 F in walk in cooler. Not held longer than limit.
- Critical - Observed ultra bleach stored among single service all purpose containers/plates.
- Critical - Observed unlabeled full chemical spray bottle in kitchen.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOXES OF OIL STORED ON FLOOR NEAR FRONT COUNTER AREA.
- Critical - OBSERVED FOOD DEBRIS BUILD UP AT CHEESE DISPENSER NEAR THREE COMPARTMENT SINK. CORRECTED ON SITE.
- OBSERVED NO HEIMLICH SIGN ON SITE.
- Critical - OBSERVED RAW CHICKEN WINGS UNCOVERED IN WALK IN COOLER.
- OBSERVED SCOOP HANDLE SUBMERGED IN SUGAR INSIDE SUGAR CONTAINER.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided; PIC states that GM has certificates at Mahan location - must have proof of training here by next inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken at cook line at 55F for less than 4 hours. Left TPHC paperwork.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; lemon pepper.
- Critical - No handwashing sign provided at a handsink used by food employees; kitchen.
- Critical - No proof of required employee training provided. (certificates at Mahan store) Certificates need to be in each store.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food stored on floor; box of fryer oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; tub of wings by fryers at 47F; need Time as a Public Health Control documentation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine st 200 ppm in 3 compartment sink. Corrected On Site.
- Observed single-service items stored on floor; case of paper plates in walk in cooler.
- Critical - Observed toxic item stored by food; bleach and soap by sugar in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; sugar(?)
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; wings in bustub by fryer at 52F. Store manager Jeannie says that they never stay out for more than 2 hours. I am leaving Time as a Public Health Control paperwork.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. Jeannie says that all certificates are at the Mahan store. I explained that each store needs proof.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee fail to wash hands before donning gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture; kitchen handsink.
- No Heimlich maneuver sign posted.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. IN WALKIN. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER NEAR COOKLINE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. RYAN NICHOLS (A LITTLE OVER A YEAR).
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM. Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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