- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks on the middle shelf in Walk in Cooler without identified, employee put In bucket **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle inside the rice bucket, kitchen, employee took out **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken in the Three Compartment Sink Without running water , employee turn on the water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the top of small Reach in cooler close to the register,
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken boxes used for cooling the cooked chicken, employee moved
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 78°F, prep table by cookline
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken above the bucket of sauce, Walk in Cooler,
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Self wrap raw beef above the bag of fries, Walk in Freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Employee fill out the watermark Hand Wash Sink by the back door.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Lost
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of the egg roll made Monday without date mark, Walk in Cooler
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08/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in the rice warmer,by Walk in Freezer
- Basic - Cardboard used to line food-contact shelves. Cardboard under egg rolls, Walk in Cooler
- Basic - Case/container/bag of food stored on floor in kitchen. Jug if oil, cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour, on shelf by the back door, sticker been removed **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 75°F chef cart, cookline, corrective action taken, move to cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Container of Shell eggs over cooked vegetable. Make table by cookline, container of raw chicken, and container of raw beef over container of sauce, Walk in Cooler, a tray of raw chicken, over container of fries, Walk in Freezer **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon and bowl in the Hand Wash Sink, both Hand Wash Sink in the kitchen **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 100°F on the cookline, corrective action taken, move to cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made two day ago, Walk in Cooler **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in Cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Knife chipped.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork, Three Compartment Sink **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse No10 can throughout. Storing food and utensils
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Stored food not covered in walk-in cooler. Meats and cut vegetables. Open cans bottle shelf prep table.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of corn starch. Back of kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 48° Reach in cooler corrective action, take to another cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice warmer. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used as wash dish.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice pot. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Over pans of food in walk in and reach in. ( OK if used over plastic wrap). **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned drink. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Foods and drinks on bottom shelf of sliding door cooler in lobby are not identified as personal.
- Basic - Employee preparing food in customer section of dining area. Peas in pod on dining room table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp and chicken. Placed under running water in triple sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins in rear not labeled.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Trays of chicken over peas and carrots.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice pot interior. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Two plastic tubs of noodles in walk in covered with plastic wrap were found at 47? and 54? , cooked after opening today. Corrective action, uncovered to allow faster cooling.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Checked at 1.75 hrs. Noodles and shrimp. Corrective action, placed in walk in freezer.
- Food-contact surface not smooth and easily cleanable. Home made scoop cut from plastic bottle.
- Critical - Observed cloth used as a food-contact surface, covering won tons.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when returning to cook line.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Covered shrimp and noodles cooling in deep containers in walk in. Discussed using sheet pans.
- Critical - Observed food for employees stored in walk in, not seperated and marked. Discussed proper storage.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, rice pot interior, top, seals.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site, discarded plastic soup cup in cornstarch.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle, water 90 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Won tons 57 degrees in broken cooler. Removed from walk in 11 am, not on time. Corrective action, Returned to walk in.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, walk in.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Cloth under cutting boards. Cutting chicken. Raw.
- Critical - Container of cabbage sitting directly on ready to eat food. Shredded cabbage.
- Critical - Dented in seam can. Storage area. Bamboo shoots. COS. Separated for exchange.
- Critical - Employee not washing hands as needed. Cutting raw chicken, and pulling plastic wrap out to cover raw chicken; same plastic wrap is used for ready to wat foods. COS. Washed hands.
- Critical - Employee training certification expired 02/2012.
- Critical - Food contact not sanitized before use. Pan washed and rinsed only. Sanitizer not set up.
- Critical - Improper storage of raw animal foods in walk in freezer. Raw chicken over pork and beef and raw beef over shrimp.
- Critical - Menu states no MSG, but observed bucket with MSG in kitchen. Manager states is personal. Must label it and have a small amount.
- Metal scrub used on wok in cookline.
- Critical - No Time as Public Health Control form. Couldn't find it. Filled out a new one. COS.
- No last inspection report available.
- Old food stuck to clean knives stored on wall magnet.
- Critical - Potentially hazardous food cold held more than 24 hours with not date marking after cooking. Pork, cooked yesterday at 11:00 am, eggrolls also. WIC.
- Critical - Raw pork and beef over sauces. WIC.
- Critical - Scoop without handle used to scoop cooked rice, on sugar also. COS.
- Critical - Shell egg not held at 45F. Sitting on counter by cook line. Discarded. COS. Explained as Public Health Control.
- Snap peas in a non food grade bag, also pork in a non food grade container.
- Tong handle touching raw chicken. COS.
- Wet wiping cloth not in sanitizer. Multiple. COS.
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3/14/2012 | Routine - Food | Warning Issued |
- Violation: 34-02-1 Dumpster not on proper pad. oil container and garbage container
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door self closure damaged
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. *reach in cooler across from fryers *cookline reach in cooler
- Dumpster not on proper pad. oil container and garbage container
- Equipment or utensils not designed or constructed in a durable manner. jug cut to used as scoop
- Critical - Handwash sink not accessible for employee use at all times. blocked by pressure washer
- Critical - No handwashing sign provided at a handsink used by food employees. front handwash sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk seasonings containers
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. twist top bottles throughout
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cups used as scoops in bulk seasonings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *eggroll and General Tso chicken at fryers *skewer chicken, chicken wings , pork wonton ,at reach in coolers across from fryer *raw chicken , raw beef, cooked shrimp in cookline reach in cooler
- Critical - Outer openings not protected with self-closing doors. back door self closure damaged
- Critical - Working containers of food removed from original container not identified by common name. bulk msg, salt, pepper
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.INSIDE WALKIN COOLER.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
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3/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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