- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED BATHROOM DOOR NOT SELF-CLOSING.
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF EMPLOYEE HEALTH POLICY AND HEALTH REQUIREMENTS.
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER OR PERSON IN CHARGE LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS.
- Basic - OBSERVED COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
- Intermediate - OBSERVED NO CHLORINE CHEMICAL TEST KIT PROVIDED WHEN USING CHLORINE SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN HOLDING UNIT.
- Basic - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES.
- Intermediate - OBSERVED NO METAL STEM-TYPE THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCTS.
- Intermediate - OBSERVED NO PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE PROVIDED AT HANDWASH SINK.
- Intermediate - OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT AT THE TIME OF THE LICENSING INSPECTION.
- Intermediate - OBSERVED NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED AT THE TIME OF THE LICENSING INSPECTION.
- Intermediate - OBSERVED NO SOAP PROVIDED AT HANDWASH SINK.
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10/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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