Critical. Observed improper reheating. Corrected on site. Beans put in APW - 30 mins or so.
Critical. Observed improper storage of bread in the walk-in freezer - on ground.
Critical. Observed empoyee drink being stored inside prep cooker. Corrected on site.
Critical. Observed scoop with no handle being used for sugar.
Observed dirty/old food stuck to clean container in dishroom on shelf.
Observed old labels stuck to clean pans. Repeat violation.
Critical. Observed dirt build-up inside top of ice machine - splash guard. Repeat violation.
Critical. Observed inside of prep cooler dirty inside - on line across from burner/flat top. Repeat violation.
Critical. Observed inside of microwave dirty with food splatter.
Critical. Observed cutting board (clean) being stored on the ground. Corrected on site.
Critical. Observed soda dispenser on bar, with dirty drip drain - cup holder.
Critical. Observed inside of bar cooler, pooling water.
Critical. Observed bulk container of sugar - inside and outside - dirty.
Observed inside of dishmachine dirty - along walls with black-like substance.
Observed clean kitchen utensils stored in dirty container.
Observed single service lids stored by handsink and soap dispenser - possible contamination from sink or dispenser.
Critical. Observed handwash basin on server area with ice tea lids inside.
Critical. Observed no paper towels at handsink - by pit. Repeat violation.
Observed floors and walls throughtout dirty.
3/8/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food being cooled by nonapproved method. large containers, lids
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between dirty and clean dishes Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Food-contact surface not smooth and easily cleanable. ridged dressing containers being reused
Observed old labels/food stuck to food containers after cleaning.
Critical. Observed soil buildup inside ice bin.
Critical. Observed interior of reach-in cooler/hot drawers soiled with accumulation of food residue.
Critical. Vacuum breaker mising at hose bibb. near pit
Critical. Hand wash sink lacking proper hand drying provisions/sign. dish, bar
Carbon dioxide/helium tanks not adequately secured.
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