World Famous Buckingham Bar, 5641 Buckingham Rd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: WORLD FAMOUS BUCKINGHAM BAR
Type: Permanent Food Service
Address: 5641 Buckingham Rd, Fort Myers, FL 33905
License #: 4605476
Total inspections: 17
Last inspection: 3/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink in bar. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor in WIC. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables. In reachin cooler in back kitchen. **Corrected On-Site**
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used as dumpsink for ice . Corrected On Site.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 45F in reachincooler . Corrective action taken, cooler turned on high.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
 12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. On callback 11/5/10 observed no certified food manager certification available upon request .
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On Callback 11/5/10 observed no certified food manager certification available upon request
 11/5/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No handwashing sign provided at a handsink used by food employees. Handsink in bar.
  • Critical. Hand wash sink lacking proper hand drying provisions. In bar.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
 8/31/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 4/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. reachin freezer
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed soda gun holster with accumulated slime/debris. bar
  • Critical. Covered waste receptacle not provided in unisex employee bathroom. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/28/10.
 2/25/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of slime in the interior of ice machine. slimey substance that easily wipes away with an alcohol swab
  • Critical. Covered waste receptacle not provided in women's bathroom. unisex employee restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Lights missing the proper shield, sleeve coatings or covers. walk-in cooler
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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