- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands , employee reeducated on proper glove/ utensil usage. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over salad in walkin cooler as well as raw fish over tuna salad in reachin cooler across from cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink in small waiting area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by plastic tray . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, handsink in bar used assumption sink and handsink in kitchen used to wet a towel. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers with bare hands.employee educated on glove usage. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing . Employee rinsed rag in handsink by cookline. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives sharpener stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in main dishmachine and bar dishmachine . Manually wash rinse ad sanitize dishware until dishmachine repaired. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over cheese in reachin cooler across from cookline. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green/ pink mold-like substance in the interior of the ice machine easily removed with alcohol swab. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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