- Basic - No copy of latest inspection report available. Can not find it
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 46°, cut lettuce 46°, cheese 49°, cut tomatoes 49°, counter with ice bath, manager stated all food will be discarded within 4 hours and No written plan or time mark available
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wing 100°, in the hot box, manager stated all food will be discarded in 4 hours, no written plan or time mark available
- Intermediate - Hot water not provided/shut off at employee handwash sink. Manager forget to turn on, manager turn on **Corrected On-Site**
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10/25/2014 | Routine - Food | Inspection Completed - No Further Action |
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