- Basic - Equipment in poor repair........reach in cooler in drive through , ambient temperature 50°and chocolate smoothie machine . Must not have stored any time temperature control food until maintain proper temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....Chocolate smoothie 40° to 50° on the surface . Operator put out of order machine. Machine service people working on it. Corrective action taken. Cheeses , broccoli 49° to 50° cold holding table sandwich station both side . Food being held less than 4 hours , time marked on food. Butter , sour cream 52° , milk 46° in reach in cooler in drive through . Food being held less than 4 hours .food moved to another acceptable cooler. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink....dumped ice and juice in handwashing sink in drive through . **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with food.....vegetable . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. American cheese 52° in cold holding table , server station . Time marked on it. Butter 48° in reach in cooler, drive through. Operator stated door was not properly closed. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Food prep people I effectively restrained hair flowing from back of caps.
- Observed current license not displayed or available.
- Observed no verifiable food handler food safety training.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacles not provided in women's bathroom.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear door blocked by bakery racks, vacuum cleaner, boxes.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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