Wendy's, 13417 S Mccall Rd, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 13417 S Mccall Rd, Port Charlotte, FL 33981
License #: 1801636
Total inspections: 18
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Attached equipment soiled with accumulated grease. Piping and wall behind fryers.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles holding at 46°F. in sandwich station cooler. Corrective Action: operator is utilizing time instead of temperature until cooler is repaired.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich station cooler holding at 46°F.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Soiled reach-in cooler gaskets. Make station cooler.
 1/13/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager making sandwiches.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine
  • Critical - Observed toxic item stored in food preparation area. degreaser on cookline. Corrected On Site.
 6/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2012Routine - FoodCall Back - Complied
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler thermometer broken. Repeat Violation.
  • Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/11.
  • Observed gasket not tight fitting on reach in freezer. fry station freezer door not properly sealing. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. front side of frosty machines
 2/23/2012Routine - FoodAdministrative complaint recommended
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler
  • Observed gasket not tight fitting on reach in freezer. fry station
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dead insects on window sills in dining area and in front entrance way.
  • Observed equipment in poor repair. interior of microwave oven cracked
  • Observed gaskets with residue build-up. sandwich station
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food handlers wearing braclet and/or watch. Repeat Violation.
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker. Repeat Violation.
  • Observed reach in freezer door not completely closing. fry station
 1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili holding at 126 degrees F. in steam table at drive thru. Corrected On Site. product reheated
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing a braclet
  • Observed employee with no hair restraint engaged in food preparation. sandwich maker
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili holding at 101 degrees F. in steam table. Corrected On Site. product reheated
  • Critical. Water pressure lacking at fixtures that require the use of water. cold water at drive thru handsink
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. #10 can mandarin oranges
  • Critical. No conspicuously located thermometer in holding unit.ctr unit Corrected On Site.manager placed a thermometer in ctr unit
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Complaint FullInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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