- No Violations Were Observed
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. washed and rinsed only at catering event, must sanitize with quaternary tablets at event or bring to Wine Celar to sanitize.
- Critical - No oyster warning sign with required language provided. gave poster, must take it to catering event when needed Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. gave sign, must take it when needed Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. (licensing inspection)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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3/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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