- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Drain cover(s) missing. Back kitchen
- Equipment or utensils not designed or constructed in a durable manner. Cardboard used under rice on prep table and under chicken wings in reach in cooler, also paper bags under wantons.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/30/12-- Manager has a Safe Staff book and certificate. Haven't test the employee yet.
- Observed cutting board grooved/pitted and no longer cleanable. By triple sink
- Critical - Observed food stored in undrained ice. Cooked chicken, raw shrimp in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 69F, sitting on table. Corrective action taken, moved to cooler Arrowroot 83F, cheft cart. discarded. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, sanitizing bucket 400ppm. Corrected On Site. 100ppm
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp, chest freezer back kitchen
- Observed utensils stored in crevices between equipment. Knife between make tables
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. Bowls on shelf above triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in/walk in cooler
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER NEAR DEEPFAT FYER ?
- Observed WATER accumulated on WALKING COOLER .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, REACHIN COOLER NEAR DEEPFAT FYER :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, SHRIMP 48 F
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. NEAR WOK AREA
- Observed attached equipment soiled with accumulated dust, WALKING COOLER
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface, PORTABLE FAN:
- Plumbing system in disrepair. DRAIN SLOW MOVING :
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed EGG CART used as a BOTTOM OF SHRIMP CONTAINER.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SPOON.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Ceiling tile missing, NEAR REAR DOOR.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS (3).
- Critical. Observed unlabeled SANITIZER CONTAINER .
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. in the reach -in
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils. knives on magnit rack;
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in cooler; ie, rice, chicken
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover rice Corrected On Site.discarded
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Labled grocery bags
- Observed old food stuck to clean dishware/utensils. On knives on knife rack;
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. meat cleaver
- Critical. Vacuum breaker mising at hose bibb. by 3 compartment sink
- Observed open dumpster lid. Repeat Violation.
- Observed wall soiled with accumulated food debris. By preperation table
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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