Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/9/2013
Routine - Food
Warning Issued
Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
Critical - HOTEL AND RESTAURANT LICENSE DECAL NOT DISPLAYED ON MOBILE FOOD VEHICLE.
Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. NEW ESTABLISHMENT.
Critical - MOBILE FOOD DISPENSING VEHICLE LICENSE NUMBER NOT PERMANENTLY AFFIXED ON THE SIDE OF THE UNIT IN FIGURES AT LEAST 2 INCHES HIGH AND IN CONTRASTING COLORS FROM THE BACKGROUND OF THE VEHICLE.
Critical - NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE.
Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
Critical - PORTABLE FIRE EXTINGUISHER TAG MISSING.
Critical - REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
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