- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.in walk in cooler and freezer
- Observed moldy ceiling tiles and/or air conditioning vent covers.KITCHEN AREA
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. OBSERVED PREP TABLE SOILED WITH FOOD RESIDUE. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED PASTA MIX MACHINE IN FRONT OF HAND WASH SINK.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED PLASTIC CONTAINER IN HAND WASH SINK. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED PEPPERONI AT 46 DEGREES. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED EXTERIOR OF MICRO WAVE SOILED
- Critical - Observed toxic item improperly stored. OBSERVED RAID FOR KILLING MOSQUIITOES STORED ON THE TOP OF FIRST AID KIT. Corrected On Site.
- Observed utensils stored in crevices between equipment. OBSERVED KINVES BETWEEN CREVACES. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED USTENSILS IN HAND WA H SINK. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED POT IN HAND WASH SINK. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. NO PAPER AT HAND WASH SINK AT THE FRONT TABLE.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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