- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( next to slicer)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( croquettes @ 123°f) **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Soiled reach-in cooler gaskets. Back cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No hot running water at mop sink.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Re-use box To store empanadas inside reach in freezer
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 49 f, sliced turkey at 52 f. Operator transfer product to ice bin for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham croquette at pastry box. Operator adjusted thermostat and reheated ham croquette.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, shredded beef
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At pastry hox
- Basic - Nonfood-grade garbage bags used in direct contact to store food. To store bread **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans washed , rinsed, but not sanitized
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 55 f, ham sandwich at 68 f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw fish next to raw beef **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No running water at mop sink.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK NEXT TO 3-COMPARTMENT SINK.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HAND SINK
- Critical - No conspicuously located thermometer in holding unit. INSIDE PASTRY BOX
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HANDSINK AND HANDSINK NEXT TO 3 COMPARTMENT SINK. Repeat Violation.
- No mop/service sink installed/available at establishment.
- Observed a nonfood-grade basting brush used in food. BRUSH WITH METAL BAND USED IN COFFEE STATION.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE CRACKED AND COOKED RAW SHELL EGGS AND THEN WENT TO SERVE COFFEE. Corrected On Site.
- Critical - Observed expired Food Manager Certification. DANAY YGLESIAS RODRIGUEZ CERTIFICATE DATE:2/28/2007
- Critical - Observed food stored on floor. BOTTLED PLASTIC DRINKS BY KITCHEN ENTRANCE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed potentially hazardous food thawed in standing water. RAW CHICKEN INSIDE HAND SINK NEXT TO WAREWASHING Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM AND CHEESE
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets. BY REACH IN COOLER BY KITCHEN ENTRANCE AND BY COOKLINE
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed uncovered food in holding unit/dry storage area. RICE BUCKET
- Observed wall soiled with accumulated dust. BY KITCHEN ENTRANCE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro CERTIFICATION NOT AVAILABLE ONLY TRAINING BOOKS
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tank attached to double burner. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.ceiling fans,walls
- Observed ceiling in disrepair.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham, cheeses
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.chopped onion and garlic containers
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.empanadas in front counter
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.icescoop
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical. Observed toxic item improperly stored.by reachin freezer on top
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.current one
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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