- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped flies, in control devices.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Food-contact surfaces encrusted with soil deposits yogurt nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of yogurt machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of yogurt machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of yogurt machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Displayed food not properly protected from contamination, in toppings self serve area. **Warning**
- Basic - Observed: Equipment in poor repair, where cold topping will be kept. Unit is not working, operator stated having electrical issues. **Warning** Unit registering at 41 F.
- Intermediate - Observed: No handwash sink for employees, in front service area according to plan review. **Warning** Per plan review remove door that separates prep area from front service area, then no hand-wash sink in service area at this time. In the event there is a hand-washing violation a hand-wash sink in front service area will be required.
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11/13/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Equipment in poor repair, where cold topping will be kept. Unit is not working, operator stated having electrical issues. **Warning**
- High Priority - Displayed food not properly protected from contamination, in toppings self serve area. **Warning**
- Intermediate - No handwash sink for employees, in front service area according to plan review. **Warning**
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11/4/2013 | Food-Licensing Inspection | Warning Issued |
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