Yogurbella, 8530 Sw 124 Ave Ste 101, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: YOGURBELLA
Type: Permanent Food Service
Address: 8530 Sw 124 Ave Ste 101, Miami, FL 33183
License #: 2332650
Total inspections: 5
Last inspection: 1/12/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro in progress
  • Critical - Observed handwash sink used for purposes other than handwashing.storage /front
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro in progress
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Plumbing system in disrepair. Corrected On Site.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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