Yogurt City, 3999 Tyrone Blvd N, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth sanitizing solution stored on the floor. (Large 22qt bucket on floor at front line.) **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed employee cutting fruit for use at yogurt topping station with bare hands; kiwi and mango.)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Gallon of milk opened by manager for inspection purpose at 46°F )
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands with hot water at front line hand sink. Manager is attempting to repair.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Large stack of safe staff books available. None completed.)
|
07/28/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. (At kitchen utulity sink)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cheesecake bites at front line, 60°F -64°F ). Completed time temperature form. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (For cheesecake topping at front counter.) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- No child labor law poster. For reporting purposes only.
|
9/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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