- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy Mix for yogurt
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. And rusted
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Ice dispenser unit of refrigerator
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, according to manufacturer recommendation on carton
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around nozzles of ice cream nozzles
- Basic - Ceiling tile in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Protein powder for shakes
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Energy mix
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, directions on carton state to thaw in refridgerator
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Yogurt mix
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Medicine stored in refrigerator/cooler with food. Peptobismol
- High Priority - Toxic substance/chemical stored by or with food, unlabeled bottle near brownies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Smoothies flavored mixes in reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory - next to the 3-compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pomegranate mix in the yogurt compartment measured 50 degrees fahrenheit. Staff took machine out of service.
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen yogurt being thawed in the 3-compartment sink. Product label states thaw in the refrigerator. Repeat Violation.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue - white reach-in cooler in back room.
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - white reach-in cooler in back room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yogurt (Cake Batter and NY Cheesecake) in yogurt machine measured 52F. This violation must be corrected by : 03/13/2012.
- Critical - Observed uncovered food in holding unit/dry storage area - Tart powder left in open bag.
- Wet wiping cloth not stored in sanitizing solution between uses. No sanitizing solution in bucket.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using ServSafe for employee training.
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10/31/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using ServSafe for employee training.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water at the front service area measured 85F.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. Tart powder in plastic container stored on the floor next to the 3-compartment sink.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Liquid marsh mellos and tart powder in plastic container not labeled.
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8/30/2011 | Routine - Food | Warning Issued |
- Violation: 19-04-1 Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Measured hot water at 95 F.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink - front service area.
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3/24/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions - back room sink.
- Critical - Hot water not provided/shut off at employee hand wash sink - front service area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit - reach-in-cooler.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Measured hot water at 95 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and juices in the reach-in-cooler measured 51 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open milk not date marked.
- Critical - Observed toxic item improperly stored. Observed insectesides stored on top of refrigerator / freezer.
- Critical - Observed toxic item stored by food. Glass cleaner stored above food flavoring.
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of completed-employee Food Safety Training on the premises. Call 866 372 7233 to order workbooks. This violation must be corrected by : 10/24/2010.
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10/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open milk containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container.
- Critical. Hotel and Restaurant license not properly displayed. Keep the current copy, of your state license, on the premises. This violation must be corrected by : 10/24/2010.
- Critical. Manager lacking proof of Food Manager Certification. Keep a copy of the current Food Manager Certificate on the premises. Call 866 372 7233 to schedule an exam. This violation must be corrected by : 10/24/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of completed-employee Food Safety Training on the premises. Call 866 372 7233 to order workbooks. This violation must be corrected by : 10/24/2010.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Critical. Observed food stored on floor. bottled water
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on top of yogurt machine
- Critical. Handwash sink not accessible for employee use at all times.blocked with lexan pans
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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