- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several cases
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - bottle containing toxic substance not labeled. Soap at handsink
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. [Chlorine strips for quaternary ammonium tablet sanitizer.]
- Critical - No thermometer provided to measure temperature of food product.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator's spouse.
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee less than 60 days employed. See www.myfloridalicense.com for list of approved employee training programs.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory at back handsink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No choking sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees at front and back sink Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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