- Basic - Bowl or other container with no handle used to dispense food. In tea and coffee, plastic cup with no handle used as scoop **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employees' **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi area. At cook line, throughout **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, watch **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units at cook line **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Plastic wrap for Bamboo mats used for the preparation of sushi rolls was not changed every 4 hours. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sushi area **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sushi area **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice temp at 67°, less than 4 hours Advised **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Food stored in undrained ice in walk in cooler. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher used towel to dry cleaned dishes **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. A cook line, advised **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean spouts at cook line temp at 58°, less than 4 hours. Advised **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Warning**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a chair at Sushi area **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Employee wash towel in hand wash sink at Sushi area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of water filter service date. Ice machine **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
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