- Basic - Single-service articles not stored inverted or protected from contamination. Party tray on the shelf in the dry storage area not inverted or bagged.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow bucket of oil filter powder by the kitchen entree not label. Manager put the label on **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric and Alisha employee certificates expired July 2014, and both certificates not original
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch cut lettuce, make table Reach in cooler by office **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer not readable, Reach in cooler for milk under register
- Intermediate - Bulk bucket of containing toxic substance not labeled. Bulk container of deep fryer cleaner power not label. By deep fryer.
- Intermediate - Manager lacking proof of food manager certification. No manager working on site have proof of manager certification available, main office fax over **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No proof of manager certification at the time of Inspection, main office fax over. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certification are copies.another assistant manager found the original certification **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. No proof.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cooler. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door, able to see light coming through bottom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour near dish washing area.
- Basic - Stored food not covered in walk-in freezer. Box of cookie crumbles.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing apron on side of hand sink, cook line.
- Intermediate - Manager lacking proof of food manager certification. Other manager cards unavailable, at office.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor. Lids to prep tables. **Corrected On-Site**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee hand washing incomplete, did not used hand sanitizer after hand washing.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face then touched chicken strips.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken on top and inside chicken prep unit. Mgr. Discarded about 8 lbs. from this morning. New chicken from 1 pm was iced down and moved to walk in cooler. Corrective action taken. **. Milk at 57?
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. About 8 lbs. raw chicken and about 1 pint of milk.
- High Priority - Toxic substance/chemical stored by or with food. Cooking oil purifier stored under chemicals on shelf.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken cooler.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit not located.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Open Fried onions, etc.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheeses in use on prep line.
- Critical - No conspicuously located thermometer in cold holding unit. Front undercounter unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to brownies in pan.
- Critical - Observed employees continually wipe hands on apron after handling foods.
- Observed ice scoop with handle in contact with ice, drive thru area bin.
- Wall not smooth and easily cleanable. Mwtal Pegboard in dispenser area.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. sauce on clean plastic tubs on dish rack
- Observed personal care item stored with food. jacket on dry storage rack
- Observed single-service articles improperly stored. plates stored inverted on rack above prep table reach in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. wings in hot hold unit Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters.
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7/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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