- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to walk in cooler has gap. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights above fryers. **Warning**
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09/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. 1 dead roach in triple sink. Mgr rinsed roach down drain **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to walk in cooler has gap. **Warning**
- Basic - Food stored on floor. Two cases of Soda next to reach in cooler in lobby. **Warning**
- Basic - Garbage can located inside establishment that is not continually used is not covered. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in bulk container of spices **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights above fryers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reuse of single-use articles. Cooked crabs in bags inside of wooded crab crates in walk in cooler. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter **Warning**
- Basic - Water leaking from faucet/faucet handle. Faucet on hand sink next to triple sink **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket under counter next to cooler **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee came out of office talking on personal cell then took off gloves then got a new pair and put them on. **Warning**
- High Priority - Employee touched and handled cell phone then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came out of office talking on personal cell phone then went over to reach in cooler and prepares a shrimp tray for customer no hand wash. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked crabs in walk in cooler 68°F, Mgr stated that crabs had been in cooler since the night before. Stop sale issued. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in walk in cooler ambient air 68°F **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle windex glass cleaner on prep table behind front counter. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Crabs in walk in 62°F, Mgr stated that crabs had been in walk in since the day before. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at front counter. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked crabs in bottom reach in cooler at front counter. Mgr stated that crabs were in cooler since yesterday. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 68°F Shelled eggs and cooked crabs 62°Fstored in cooler **Warning**
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09/22/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Above dish storage rack in kitchen next to triple sink.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink at front counter **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Faucet on hand sink next to triple sink has crack in top of faucet. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area. Flies in kitchen around fryers and triple sink
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at front counter
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Employee put towels at sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Sink at front counter. Employee put soap at sink. **Corrected On-Site**
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08/04/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. License for old owner on display.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp I water at triple sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter
- Basic - Water leaking from faucet/faucet handle. Hand sink next to triple sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small steel sponge
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front Counter
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink and front counter. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
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