- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table ........ice tea . **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach -in freezer ....beef. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.......and underneath shelves. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.......raw steak place on grille to cooked then engaged prepared sandwich . **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....grill peeper 66° by the grill no under control temperature . Food being held less than 4 hours. Time marked on food . Corrective action taken. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. .....raw chicken, raw beef above ice cream . **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....all handwashing sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......roast beef , gravy ,sauce in walk in cooler. **Warning**
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07/01/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture.....,,handwashing sink by 3 compartment sink.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went bathroom to wash hand. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ...in 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.....Back Room. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.....reach in cooler shelf in cook line. **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair........reach in cooler in cook line incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous Food until maintain at proper temperature . **Warning**
- Basic - Floors not maintained smooth and durable.....Back Room. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.....reach in cooler shelf in cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheeses, steak , mushroom 54° in reach in cooler in cook line. As per operator food being held less than 4 hours . Food moved to walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......bleach spray bottle with clean glass, cup , container in shelf above 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......hose Bibb in handwashing sink in back room. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....roast beef in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling......roast beef in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....roast beef in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled......as per operator bleach spray bottle in shelf above 3 compartment sink. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. ... WIC fan blade protector grills missing.
- Basic - Nonbagged garbage in dumpster. ... Ind dumpster area infested with blue flays.
- Basic - Open dumpster lid.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. ... Go To http://www.myfloridalicense.com/dbpr/hr/index.html
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. ... COOK LINE. Reach In Cooler. Raw Sliced Steak 52?. Cooked turkey 49?. Raw chicken breasts 47? ... **Repeat Violation**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line cold table/reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- coook line cold table/reach in cooler --- Corrective Action Taken. --- Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. ---in front area, cell phone on food prep bavk counter near handsink .
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. --- both front cook line and rear kitchen area.
- Critical - Handwash sink not accessible for employee use at all times. --- blocked by wedged open door to kitchen area. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed nonfood-contact equipment in poor repair --- on front line, drop-in-freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Repeat Violation. --- Corrected on Site. PHF oved to Walk-In-Cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, red sauces, brown gravey, processed deli-meats, mashed pttayoes. Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- in service area, blocked by proped open kitchen door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed personal care item stored with food. --- sweatshirt on shelf with/abutting foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler cheeses.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. COOK LINE COOLER Corrected On Site.
- Critical - Observed live flies in kitchen. APROX 4
- Observed ripped/worn CARDBOARD INSIDE COOK LINE COOLER used as shelf cover. Corrected On Site.
- Observed unnecessary items on the premise. ICE CREAM UNIT FRONT COUNTER
- Critical - Outer openings not protected with self-closing doors. MECHANISM IN DISREPAIR
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. LIGHT VISIBLE UNDER THE BACK DOOR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. milk in walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. standing water and dust in cabinet with soda boxes
- Critical. Observed handwash sink used for purposes other than handwashing. employee using cookline handwash sink to fill pot of water
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/09.
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12/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. cabinets
- Observed wall in disrepair. base of wall by rear door
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/09.
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9/15/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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