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The food grown using untreated waste-water is contaminated, the pathogens don't just rinse off in the sink.
"In the case of Mexico, there have been a number of instances in which produce imported into the U.S. and Canada led to disease outbreaks. The list includes cantaloupes with Salmonella Poona, green onions with hepatitis A, and basil, bagged salad, and fresh cilantro with Cyclospora."
I am getting cherry tomatoes right now, no problem with that. But I can't believe that all of your citrus trees had ripe fruit all year round. For instance, if we don't pick all the Meyer lemons before the temperature hits the 80s, they just fall off and rot. And while there was technically fruit present on our Valencia orange trees almost all the time, it wasn't actually always ripe. Sometimes the fruit was green, and sometimes it was orange colored but still hard and sour.
But who am I to say, maybe you had magic ever-ripe citrus trees. Or maybe first one type was ripe, and then another type, which would be normal.
If you meant "something or other is usually ripe," why on earth didn't you say so?
The person who asked how we can buy fresh orange juice year-round had a legitimate question. Of course, that orange juice isn't really "fresh." Anyone who has tasted actual fresh orange juice wouldn't be fooled by the store-bought kind, because the taste starts to deteriorate within hours.
we could go to war with china and they could win within 24 hours just by stop shipping us goods. we cant survive without china and vietnam
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Or maybe first one type was ripe, and then another type, which would be normal.
