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This is a great recipe, I did have to cut it. I tried it as written for my family and then experimented with adding onion and sausage. It is so simple to prepare and walla you add a salad and have a meal.
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"College baseball this weekend."
(set 5 days ago)
Location: Suburban Dallas
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Quote:
Originally Posted by missik999
10 pounds frozen hash browns,
3 pounds Colby Cheese, shredded
1 #10 can Cream of Mushroom soup
With olive oil, grease bottom of four baking pans or glass casserole dishes.
Combine ingredients, and divide between baking dishes.
Bake at 350 (convection) for 45 min. Cut into squares and serve with spatula. I serve upside down, as bottom will be browned.
48 servings
To make a smaller batch you can easily cut the recipe in 1/2 or 1/4.
This is soooooo easy to make, and no one can ever believe it only has three ingredients! It is a real crowd favorite, and everyone is amazed when I give them the recipe.
Start to finish it takes only an hour. It's my favorite recipe to take to pitch-in dinners and get togethers.
Hmmmm. Looks real good. Since I love hash browns, this recipe is something I might try.
I use cream of chicken soup because I hate mushrooms and I also add a container of sour cream and will get the Southern Style frozen hashbrowns from time to time just for the peppers. My recipe does not feed 48 though and we top ours with corn flakes crushed up or frosted flakes crushed up if you want a bit of sweet.
I use cream of chicken soup because I hate mushrooms and I also add a container of sour cream and will get the Southern Style frozen hashbrowns from time to time just for the peppers. My recipe does not feed 48 though and we top ours with corn flakes crushed up or frosted flakes crushed up if you want a bit of sweet.
I don't use cream of chicken but have used cream of celery before.
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