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Neither my husband or I are big "makeover" fans when it comes to turkey. We usually eat it alongside the other leftovers just by itself. But this year I had lots of left over turkey....so, I made tortilla soup last night and added some leftover white meat turkey - I was worried it would taste too turkey-ish, but the other flavors were strong enough to compensate. I used up the open box of chicken broth in the fridge, but now I'm wishing I'd made more - it was good!
We love just plain straight leftovers and sandwiches, but we did have a great batch of Turkey Tetrazzini....spaghetti, turkey, cream, mushrooms, butter, and cheese. How can you do better than that?
We'll have the same recipe with leftover ham after Christmas.
My neighbor makes turkey croquettes. she uses leftover turkey, stuffing, mashed potatoes, cranberries and this year she added leftover green bean casserole, 2 eggs mixed all together and formed little logs and baked them on a cookie sheet. Her family goes crazy for them.
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