how to cook ribeye steak?

[Dirt Grinder]

Originally Posted by Capt. Cave Man

IMHO, sirloin is about the best cut...

[Kayekaye]

Originally Posted by gentlearts

I do not like ruining good meat with other flavors. I would salt and pepper it, crank up the heat in a cast iron pan, sear the heck out of both sides. Rest it a few minutes, and finish off with some herb and garlic butter.

I do just about the same thing. I cut it in about 4 steaks and pound it with meat tenderizer, salt, pepper, garlic salt and a steak and chops spice grinder. Grilled on the BBQ. Tastes great. Have often put a pat of butter on it but will have to try it with herbed butter. Yum.

[OutdoorLover]

Ethan Chlebowski has all these food/cooking science videos on YouTube. I quite like the guy - he goes into far more depth than most presenters will, he explains things clearly, and he does a good amount of experimental testing that he tries to do scientifically, to base his conclusions on.

This one is "How to Cook a Perfect Steak at home, according to science"

https://www.youtube.com/watch?v=AaHbfrryeYA

[mainebrokerman]

Thank you for posting very informative

Gotta separate structure muscles from working muscles
And talk about grades of beef

[don6170]

Originally Posted by OutdoorLover

This one is "How to Cook a Perfect Steak at home, according to science"

I only skimmed through parts of the video, but it didn't look like he tried Sous Vide. That's what I use when I get an expensive piece of meat to cook. Comes out perfect everytime.

[OutdoorLover]

Originally Posted by don6170

I only skimmed through parts of the video, but it didn't look like he tried Sous Vide. That's what I use when I get an expensive piece of meat to cook. Comes out perfect everytime.

Yes, he actually used sous vide, but as a counterpoint in one of the lessons - where he gave the visual and asked the viewer to guess the done-ness of the steak and showed a limited view of two steaks - focusing on the inside.