how to cook ribeye steak? (mushroom, oven, iced, butter)
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`Yes! A long time ago in a galaxy far far away... I couldn't really comment on Outback other than what I've heard. There are other great choices around here.
There is an episode of Alton Brown's old cooking show (back when I liked Alton Brown) that shows the equipment that commercial steak houses use - pretty much a big broiler than goes to something like 1500° F. Hard to duplicate that at home.
My local Costco has Prime meat - something like $17 a pound or so. I don't generally buy meat at grocery stores, I go to the local butcher for better quality, locally sourced stuff.
I have found a 1.5 LB sirloin steak thats about 8 inches long and 1-1.5 inches high. Ive done asian marinades and dry rubs to death, I need some help trying to find a new way to cook it. Any advice you have would be welcome, I have a weber grill and cast iron pans to cook it. I thought about maybe a chimichuri? What do you guys think
One of my favorite cuts is the ribeye. I have seen sirloin on sale but have been hesitant to buy it because I do not want a tough steak (I usually prepare a medium-rare pan-fried or grilled steak). It will be interesting to see the responses given here - maybe, I'll give a sirloin cut a try.
I love the flavor of beef,,, and sirloin steaks have a great flavor by itself..
but , for something different
id bring steak to room temp
then grill in a mix of bbq and a-1 sauce,,,
No a1 or Lea and Perrins or even bbq sauce in the fridge, how tragic lol! I still have not put the steak on, I may hold off until tomorrow. I don't want a bland or rubbery steak.
If it's a good quality steak- simply a brush with olive oil, a little salt, a little pepper. Grill it hot, fast and medium rare.
A good steak needs no sauce.
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A long time ago in a galaxy far far away...
How would you cook a sirloin steak
to buy it because I do not want a tough steak (I usually prepare a medium-rare pan-fried or grilled steak). It will be interesting to see the responses given here - maybe, I'll give a sirloin cut a try.
