Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 26, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 31, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 17, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 23, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 15, 2008
|
54 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
|
Sep 19, 2008
|
77 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Feb 26, 2009
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Jun 30, 2009
|
81 |
-
Approved thawing methods used
-
Food stored covered
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Oct 1, 2009
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Jan 21, 2010
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Aug 25, 2010
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
|
Sep 2, 2010
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
|
Dec 21, 2010
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Mar 29, 2011
|
77 |
Restaurant representatives - add corrected or new information about BANG GA NAE, 3312 Peachtree Industrial Boulevard Suite #5, Duluth, GA 30096 »