Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities installed, maintained, and clean
|
Aug 20, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Sep 16, 2010
|
55 |
-
Physical facilities installed, maintained, and clean
|
Sep 23, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 28, 2010
|
83 |
No violation noted during this evaluation.
|
Jan 20, 2011
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Feb 24, 2011
|
86 |
Restaurant representatives - add corrected or new information about SUSHI 101, 3294 Peachtree Industrial Boulevard Suite 1005, Duluth, GA 30096 »