Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Sep 10, 2008
|
86 |
No violation noted during this evaluation.
|
Sep 18, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 23, 2008
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Apr 20, 2009
|
70 |
-
Toxic substances properly identified, stored, used
|
Apr 21, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Oct 7, 2009
|
80 |
No violation noted during this evaluation.
|
Oct 22, 2009
|
100 |
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 9, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 24, 2010
|
82 |
No violation noted during this evaluation.
|
Oct 27, 2010
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Thermometers provided and accurate
|
Apr 27, 2011
|
91 |
Restaurant representatives - add corrected or new information about CAFE KHANG, 5495 Jimmy Carter Blvd Suite A5, Norcross, GA 30093 »