PHO XE LUA, 5495 Jimmy Carter Boulevard Suite F113, Norcross, GA 30093 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO XE LUA
Address: 5495 Jimmy Carter Boulevard Suite F113, Norcross, GA 30093
Total inspections: 7
Last inspection: May 23, 2011
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate [multiple violations]
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Oct 21, 2009 56
No violation noted during this evaluation. Oct 22, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Nov 30, 2009 32
  • Contamination prevented during food preparation, storage display
Dec 8, 2009 97
  • Gloves used properly
  • Hands clean and properly washed
  • Single-use/single-service articles; properly stored, used
Feb 23, 2010 89
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Management awareness; policy present; reporting
Sep 27, 2010 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Utensils, equipment and linens; properly stored, dried, handled
May 23, 2011 85

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Restaurants in neighborhood

Name

Address

Distance

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