Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 21, 2009
|
56 |
No violation noted during this evaluation.
|
Oct 22, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Nov 30, 2009
|
32 |
-
Contamination prevented during food preparation, storage display
|
Dec 8, 2009
|
97 |
-
Gloves used properly
-
Hands clean and properly washed
-
Single-use/single-service articles; properly stored, used
|
Feb 23, 2010
|
89 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
|
Sep 27, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 23, 2011
|
85 |
Restaurant representatives - add corrected or new information about PHO XE LUA, 5495 Jimmy Carter Boulevard Suite F113, Norcross, GA 30093 »